a’ la carte

Tonight is your symphony! Let us assist you in composing your meal. 

Let us conduct you with one of our menus

MENUS AVAILABLE EVERY NIGHT (NO NEED TO PRE-ORDER)                                              Updated August 2020 

R295 Three Course Menu

The Opener (Choose One of the Following)

(V) Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms, and chickpeas, with za’atar toasted pita bread on the side (GF pita available on request)                            Swap onion and mushroom for lamb mince: R40

(V) Spanakopita                                                                                                                                    Phyllo pastry filled with feta cheese, blanched spinach, on top of crisp green leaves with tzatziki sauce

 (V) Mushroom Arancini                                                                                                                        Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of marinara sauce, dusted with parmesan cheese, sprinkled with Italian parsley

Add 4 falafel balls to any dish: R40                                                                                                      Add 2 Moroccan Cigars (Lamb mince wrapped in a crispy Moroccan-style pastry)                      to any dish: R40

Main Performance (Choose One of the Following)

Shishlick – 2 x 150g Succulent Mediterranean free range chicken breast skewers, grilled to perfection on an open flame. Served with sun-dried tomato pesto & Chimichurri sauce, accompanied with sumac fried baby potatoes and mixed herb salad

2 Chicken breast skewers per person – 150g each served with sun-dried tomato chermoula            Replace one skewer to Rump: Add R39                                                                                              Replace one skewer to Fillet: Add R49 

Moroccan Fish                                                                                                                                        Spicy fish made in a slow-cooked flavoured salsa base stew, with chickpeas, ginger, chillies, coriander, and black olives, served with aromatic couscous

(V)Basil Pesto Pasta                                                                                                                                                        Freshly cooked Italian Pasta tossed in a basil puree & wilted rocket. Topped with wild mushroom and cured cherry tomatoes                                                                                                                                                    Vegetarian option: dusted with parmesan cheese.                                                                                                  Vegan option: coconut mozzarella cheese                                                                                                                  Gluten-free pasta for R35

 

The Grand Finale(Choose One of the Following)

Halva infused crème Brûlée

Vanilla ice cream topped with dark chocolate sauce and dulce de leche

Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet.

Add 2 churros (a cinnamon sugar coated pastry) to any dessert for R20

Or take any two courses for R275

 

R395 Three Course Menu

The Opener(Choose One of the Following)

Fried calamari spiced and served with chilli & lime aioli

North-African Aromatic Chicken Wings served with chilli & lime aioli, spicy fresh pineapple match sticks and red cabbage slaw

(V) Homemade Falafel Balls served with seasonal hummus, tahini, schoog, Greek salad and za’atar toasted pita bread

 (V) Spanakopita and Falafel Balls: Phyllo pastry filled with feta cheese, blanched spinach, on top of crisp green leaves with tzatziki sauce

 (V) Mushroom Arancini                                                                                                                        Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of marinara sauce, dusted with parmesan cheese, sprinkled with Italian parsley

Spicy Moroccan Cigars: Lamb mince wrapped in a crispy Moroccan-style pastry, served on a bed of green leaves, accompanied by herbed tahini sauce

 

The Main Performance   (Choose One of the Following)

250g Beef Sirloin served with a truffle and black pepper cream sauce, topped with wild mushrooms. Served with oven roasted root vegetables. Upgrade to a 250g Beef Fillet for R60

Moroccan Lamb Shank (350g) tender, slow cooked shank served with herbed pomme purée, and oven roasted root vegetables

Grilled Line Fish, with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with fresh fennel and red onion salsa

Moroccan Lamb Tagine cooked in our chef’s special spice blend topped with fresh greens, fresh tomato, and red onion salsa. served with fragrant rice

Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in marinara sauce, garnished with fresh basil leaves

 Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in marinara sauce, topped with béchamel sauce, garnished with fresh basil leaves

 

The Grand Finale (Choose One of the Following)

Crème Brule and Churros with cinnamon sugar

Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet

Vanilla ice-cream topped with dark chocolate sauce and dulce de leche, served with Churros

Or take any two courses for R375