a’ la carte

At Stardust we do things with unique flair and our menu is no exception

There are no starters or Mains.

Tonight is your symphony!  Let us assist you to compose your meal.

Choose your favourite dishes from our  Opening Act and conclude with a Standing Ovation                                                     

Or 

Let us conduct you with one of our Set Menus

 

 

Opening Act – The Tapas and Platters Medley

(V)Bread Board – Serves 2  

Freshly baked daily, olive stick, herbed pita bread, served with a ramekin of Spanish Romesco, Mediterranean baba ganoush, herbed tahini, and organic Cape olives from a local boutique farm …………..…………………………………………………………..…………………….…..…….….….R75

(V)Cheese Platter – Serves 2

Specialty cheese of limited production from our cheesemonger, fried brie, Prince Albert gruyere cheese, gorgonzola, and smoked rolled goats’ cheese.                                                                          Served together with preserved figs, croutes and honeycomb ……………………………..………R250

(V)Mediterranean Mezze Platter – Serves 2                                                                                          Our dips are prepared from scratch daily in our kitchen:  humus, labane, tzatziki, baba ganoush, marinated aubergines, marinated olives, and pickles. Served with schoog (spicy hot paste) and herbed pita bread …………………..…………………………………………………….….……R165

Soup of the Day – ask your waiter which soup will be served to you in a bread bowl…..….R75

(V) Homemade Spanakopita & Falafel Balls served with humus and tzatziki ………….………R80

Vegan Masbacha – homemade hummus topped with tahini, caramelised onion, mushrooms and chickpeas.……………………………………………………………………………….…………………R80

Carnivore Masbacha topped with chickpeas, onions and crispy spiced lamb mince…………R95        Both options served with herbed pita bread (ask the waiter for GF pita)

 (V)Truffle Mac & Cheese croquettes served with sauce Mornay (French cheese sauce)….R85

(V) Vegan or Vegetarian Melanzane Layered aubergine, with melted mozzarella cheese, (Vegan mozzarella cheese also available) whole peeled tomatoes and onions, topped with crispy phyllo pastry, garnished with fresh basil leaves …………………………………………………….R80              Carnivore option with lamb mince ……………………….…………………………………..R95

Cape Malay Coconut Mussels served with charred bread and burnt lemon. The way the locals have made it for many generations. Why change a winning recipe?                                                      ……………………………………………….Single ………..R90         Double….………R160

Glazed Free Range Chicken Wings A Japanese style Char Sui dish, topped with sesame seeds and served with homemade harissa mayo, thyme infused honey, and a pineapple red cabbage slaw …………………………………………………………………….……………………………………….….R90

Spicy Moroccan Cigars Lamb mince wrapped in a crispy Moroccan style pastry, served on a bed of green leaves, accompanied by herbed tahini sauce …………………………….………………R90

Springbok Carpaccio garnished with goats’ cheese mousse, candied pecan nuts and a balsamic reduction …………………………………………………………………………R110

Mozambican Langoustines Sourced from our local supplier. Delivered daily from Mozambique to Cape Town – served with crispy onions, corn salsa, coriander pesto and labane cheese.  Portion of three ………………………. R198        Portion of six ……………..……. R385

Moroccan Fish Spicy fish made in a slow cooked flavoured salsa base stew, with chickpeas, ginger, chillies, coriander, black olives, preserved lemon. Served in a tagine dish….…………R99

Braised Beef Short Rib Slow cooked for six hours in our chefs signature sauce, resulting in meat that falls off the bone, served with pickled veg to counter balance the  perfect taste ………….R130

Dukkah Spiced Roast Lamb Riblets This Greek Island recipe is guaranteed to leave you with a taste of “more” and is served with Greek yogurt and mint……………………….……..………….R130

Lightly spiced coconut Vegan Ramen Rich and creamy miso coconut milk broth, served with Vietnamese rice paper parcels filled with tofu, wild mushrooms & seasonal roasted vegetables on a bed of glass noodles, topped with fresh herbs (add chicken +R30)……………………………….R125

Meat Platter – Serves 2                                                                                                                          Moroccan cigars, braised beef short rib, Moroccan chicken skewer, BBQ beef kebabs and pickled vegetables.……………………………………………………………….……….………………………….…R299

Seafood Platter – Serves 2                                                                                                                    Grilled catch of the day, coconut mussels, spicy grilled calamari, chilli lime prawns smoked salmon. Served with harissa mayo and melba toast ………….…………..………………R299

To Add:                                                                                                                                                    Salads:

Broccoli and cauliflower brassica R45                                                                                                    Greek salad R60                                                                                                                                      Rosemary & garlic baby potatoes R45                                                                                                    Quinoa Tabbouleh salad R80 (add chicken R25)                                                                                    Sweet paprika-spiced popcorn R25                                                                                                        Grilled veg, rocket, avo, sunflower seeds  R80                                                                                        Moroccan couscous R40                                                                                                                          Savoury basmati rice R35

The Standing Ovation

Halva infused Crème Brûlée …………………………………….……………….………….R75                  Vanilla ice-cream topped with honeycomb and served with our own dulce de leche (sweetened milk confection)        ……………………………………………………………………………………R65            Vegan nutty strawberry coconut cheesecake & exotic sorbet  (vegan/GF) ……………….….R85          Chocolate Malva Pudding served with vanilla pod ice cream……………..……..….……….R65            Churros, cinnamon sugar, chocolate sauce and a scoop of vanilla ice cream……………….R65      Lindt Chocolate truffles and fresh strawberries…………….……..……………………………R75

Dessert Platter                                                                                                                                        A combination of:                                                                                                                                      Halva infused Crème Brûlée                                                                                                                    Vanilla ice cream topped with honeycomb                                                                                              Churros, cinnamon sugar and chocolate sauce  ….………………………………………….R140

 

 

Summer Special – Mediterranean Skewers R295

Starters                                                                                                                                                    Mediterranean Mezze Platterhumus, labane, baba ganoush, grilled red peppers, marinated aubergines, and pickles.              Served with schoog (spicy hot paste) and herbed pita bread

You can add Falafel balls and Spanakopita to your mezè platter for R40 per person

Mains                                                                                                                                                      Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & baby potatoes

2 skewers per person – 150g each (1 rump & 1 chicken)                                                                        Rump – Prime rump soaked in a thick jus, served with a pepper sauce                                                  Chicken – free range chicken breast glazed with a honey and mustard sauce                                      To change the rump option to a beef fillet, add R40 per person

 Dessert Platter                                                                                                                                       A combination of:                                                                                                                                    Halva infused Crème Brûlée                                                                                                                    Vanilla ice cream topped with honeycomb                                                                                              Churros, cinnamon sugar and chocolate sauce

Vegan Set Menu – Give Peas a Chance R275

Starters                                                                                                                                                    Hummus Masbaha – Homemade hummus topped with tahini, crispy onion, mushrooms and chickpeas. Together with 2 Falafel balls and 2 oven baked Spanakopita filled with blanched spinach and almond cheese. Served with herbed pita bread (ask for GF option pita)

Mains                                                                                                                                                      

Lightly spiced coconut Vegan Ramen Rich and creamy miso coconut milk broth, served with Vietnamese rice paper parcels filled with tofu, wild mushrooms & seasonal roasted vegetables on a bed of glass noodles, topped with fresh herbs                                                                                     OR                                                                                                                                                           Vegan Melanzane – Layered aubergine, with lentil and melted vegan coconut mozzarella cheese, whole peeled tomatoes and onions, topped with crispy phyllo pastry, garnished with fresh basil leaves

Served with a grilled vegetable salad on a bed of rocket, garnished with sunflower seeds.

 Dessert                                                                                                                                                   Vegan strawberry nutty coconut cheesecake & exotic sorbet

 

 

Set Menu “A” Lady Gaga R350

Upon Arrival                                                                                                                                          Our freshly baked bread, olive stick, herbed pita bread, served with a ramekin of Spanish Romesco sauce, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm      Followed by                                                                                                                                            Homemade falafel and spanakopita with tzatziki and herbed tahini

Mains (choose one of the following individually plated)                                                                    All main courses are served with roasted baby potatoes, broccoli and cauliflower brassica

250g Beef Sirloin served with a truffle & black pepper cream sauce, topped with wild mushroom

OR                                                                                                                                                            Chicken Harisa comprises of slow roast deboned chicken thigh baked in a homemade harissa sauce with fresh green beans, baby veg & cherry tomatoes

OR                                                                                                                                                            Grilled Linefish in a savoury French parsley Velouté, served over a fennel and red onion salsa

OR                                                                                                                                                            Moroccan Lamb Tagine cooked in the chefs own spice blend, served with a fragrant spiced basmati rice

OR                                                                                                                                                            Vegan or Vegetarian Melanzane Layered aubergine and lentils, with melted cheese and whole peeled tomatoes and onions, spiced to perfection and garnished with fresh basil leaves. Baked in a crispy phyllo pastry.       (Al a parmegiano with fior di latte (Mozzarella cheese made from cow’s milk)      A Vegan option to be made with coconut mozzarella cheese

Dessert Platter that includes all the following:                                                                                  Halva infused crème Brûlée                                                                                                                    Vanilla ice-cream topped with honeycomb and served with our own dulce de leche (sweetened milk confection)                                                                                                                                                Churros, cinnamon sugar and chocolate sauce

 

 

Set Menu “B” Madonna R420

Upon Arrival                                                                                                                                            Our freshly baked bread, olive stick, herbed pita bread, served with a ramekin of Spanish Romesco sauce, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm

Starters 

Glazed Free Range Chicken Wings                                                                                                      A Japanese style Char Sui dish, topped with sesame seeds and served with homemade harissa mayo, thyme infused honey, and a pineapple red cabbage slaw                                                            Truffle Mac & Cheese croquettes served with sauce Mornay (French cheese sauce)                          Spicy Calamari with homemade saffron mayo

Mains (choose one of the following individually plated)                                                                    All main courses are served with roasted baby potatoes, broccoli and cauliflower brassica

 250g Beef Sirloin & Roasted Bone Marrow served with a truffle & black pepper cream sauce, topped with wild mushrooms                                                                                                                    OR                                                                                                                                                            Fragrant Deboned Chicken Tagine a classic Moroccan dish, served in a traditional earthen tagine bowl. Slow cooked with original spices, preserved lemons, olives and onions. Served on fragrant couscous                                                                                                                                                  OR                                                                                                                                                            Grilled Linefish & Prawns, in a French Velouté parsley savoury sauce served over a fennel and red onion salsa                                                                                                                                              OR                                                                                                                                                            Moroccan Lamb Shank served in an authentic Moroccan Tagine bowl with herbed pomme puree and baby veg                                                                                                                                            OR                                                                                                                                                            Vegan or Vegetarian Melanzane Layered aubergine, with melted cheese and whole peeled tomatoes and onions, spiced to perfection and garnished with fresh basil leaves. Baked in a crispy phyllo pastry.               Al a parmegiano with fior di latte (Mozzarella cheese made from cow’s milk)    OR                                                                                                                                                            A Vegan option to be made with vegan coconut mozzarella

Dessert Platter that includes all the following:

Halva infused Crème Brûlée                                                                                                                    Lindt Chocolate truffles                                                                                                                            Vanilla ice-cream topped with honeycomb and served with our own dulce de leche (sweetened milk confection)

Mediterranean Feast R495

We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer and we will keep it coming throughout the evening.

As close as you can get to the Mediterranean Sea without getting wet.

All the following dishes are included.

Best of Lebanon – humus masbacha, labane, baba ganoush, grilled red peppers, marinated aubergines, feta stuffed peppadews and schoog (spicy hot paste)

Served with lafa and pita bread.

 Best of Greece – Spanakopita, falafel, tzatziki and Kalamata olives

Best of Cyprus – Grilled Mozambican prawns, paprika spiced calamari and coconut mussels served with melba toast and burnt lemon

Best of Morocco – Moroccan spicy cigars, dukkha spiced roast lamb riblets, Harissa spiced chicken breast skewer and a sweet & sour glazed beef skewe                                                                            Served with Romesco sauce and pickled vegetables

Dolce – The best of Stardust

A combination of:                                                                                                                                      Halva infused Crème Brûlée                                                                                                                    Lindt Chocolate truffles                                                                                                                            Vanilla ice cream topped with honeycomb                                                                                              Churros, cinnamon sugar and chocolate sauce