Tonight is your symphony! Let us assist you in composing your meal.
Let us conduct you with one of our menus
MENUS AVAILABLE EVERY NIGHT (NO NEED TO PRE-ORDER) Updated March 2022
(V) Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms, and chickpeas, served with za’atar toasted pita bread on the side (GF pita available on request)
Swap onion and mushroom for lamb mince: R49
(V) Spanakopita
Phyllo pastry filled with feta cheese & blanched spinach, served on crisp green leaves with tzatziki sauce
(V) Mushroom Arancini
Golden brown fried risotto balls, filled with mushroom and mozzarella cheese.
Served on top of napolitana sauce, dusted with parmesan cheese, & sprinkled with Italian parsley
Add 4 falafel balls to any dish: R49
Add 2 Moroccan Cigars (Lamb mince wrapped in a crispy Moroccan-style pastry) to any dish: R40
Shishlick – 2 x 150g Succulent Mediterranean free range chicken breast skewers, grilled to perfection on an open flame. Served with sun-dried tomato pesto & Chimichurri sauce, accompanied with sumac fried baby potatoes and mixed herb salad Upgrade 1 skewer to rump: Add R49 Upgrade 1 skewer to fillet: Add R59
Moroccan Fish Spicy fish prepared in a slow-cooked salsa-based stew, with chickpeas, ginger, chillies, coriander, and black olives, served with aromatic couscous
(V)Sundried Tomato Pesto Pasta Freshly cooked Italian Pasta tossed in a sundried tomato pesto. Topped with fresh basil leaves Vegetarian option: dusted with parmesan cheese. Vegan option: coconut mozzarella cheese Gluten-free pasta for R35
Halva infused crème Brûlée
Vanilla ice cream topped with dark chocolate sauce and dulce de leche
Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet.
Add 2 churros (a cinnamon sugar-coated pastry) to any dessert for R25
Fried calamari spiced and served with a chilli & lime aioli
Spicy Moroccan Cigars: Lamb mince wrapped in a crispy Moroccan-style pastry, served on a bed of green leaves, accompanied by a herbed tahini sauce
(V) Homemade Falafel Balls served with seasonal hummus, tahini, schoog, Greek salad and za’atar toasted pita bread
(V) Spanakopita and Falafel Balls: Phyllo pastry filled with feta cheese & blanched spinach, served on top of crisp green leaves with tzatziki sauce
(V) Mushroom Arancini
Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of marinara sauce, dusted with parmesan cheese, sprinkled with Italian parsley
250g Beef Sirloin served with a truffle and black pepper cream sauce, topped with wild mushrooms. Served with oven roasted root vegetables. Upgrade to a 250g Beef Fillet for R69
Moroccan Lamb Shank (350g) tender, slow cooked shank served with herbed pomme purée, and oven roasted root vegetables
Grilled Line Fish, with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with fresh fennel and red onion salsa
Moroccan Lamb Tagine cooked in our chef’s special spice blend topped with fresh greens, fresh tomato, and red onion salsa. served with fragrant rice
Mediterranean Oven Baked Chicken Breast filled with calamata olives, baby tomato, oregano & garlic. Topped with a Mozzarella cheese crust, served a long side garlic butter herbed baby potatoes
Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in Napolitana sauce, garnished with fresh basil leaves
Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in Napolitana sauce, topped with béchamel sauce, garnished with fresh basil leaves