a’ la carte

Tonight is your symphony! Let us assist you in composing your meal. 

Let us conduct you with one of our menus

MENUS AVAILABLE EVERY NIGHT (NO NEED TO PRE-ORDER)                                              Updated March 2022 

R325 Three Course Menu

 The Opener        (Choose One of the Following)

(V) Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms, and chickpeas, served with za’atar toasted pita bread on the side (GF pita available on request)

Swap onion and mushroom for lamb mince: R49

(V) Spanakopita

Phyllo pastry filled with feta cheese & blanched spinach, served on crisp green leaves with tzatziki sauce

(V) Mushroom Arancini

Golden brown fried risotto balls, filled with mushroom and mozzarella cheese.

Served on top of napolitana sauce, dusted with parmesan cheese, & sprinkled with Italian parsley

Add 4 falafel balls to any dish: R49

Add 2 Moroccan Cigars (Lamb mince wrapped in a crispy Moroccan-style pastry) to any dish: R40

The Main Performance          (Choose One of the Following)

Shishlick – 2 x 150g Succulent Mediterranean free range chicken breast skewers, grilled to perfection on an open flame. Served with sun-dried tomato pesto & Chimichurri sauce, accompanied with sumac fried baby potatoes and mixed herb salad                                                                            Upgrade 1 skewer to rump: Add R49                                                                                          Upgrade 1 skewer to fillet: Add R59

Moroccan Fish                                                                                                                                  Spicy fish prepared in a slow-cooked salsa-based stew, with chickpeas, ginger, chillies, coriander, and black olives, served with aromatic couscous

 (V)Sundried Tomato Pesto Pasta                                                                                                    Freshly cooked Italian Pasta tossed in a sundried tomato pesto.                                                      Topped with fresh basil leaves                                                                                                                  Vegetarian option: dusted with parmesan cheese.                                                                              Vegan option: coconut mozzarella cheese                                                                                          Gluten-free pasta for R35

 

The Grand Finale             (Choose One of the Following)

Halva infused crème Brûlée

Vanilla ice cream topped with dark chocolate sauce and dulce de leche

Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet.

Add 2 churros (a cinnamon sugar-coated pastry) to any dessert for R25           

Or take any two courses for R295                

R425 Three Course Menu

The Opener         (Choose One of the Following)

Fried calamari spiced and served with a chilli & lime aioli

Spicy Moroccan Cigars: Lamb mince wrapped in a crispy Moroccan-style pastry, served on a bed of green leaves, accompanied by a herbed tahini sauce

(V) Homemade Falafel Balls served with seasonal hummus, tahini, schoog, Greek salad and za’atar toasted pita bread

(V) Spanakopita and Falafel Balls: Phyllo pastry filled with feta cheese & blanched spinach, served on top of crisp green leaves with tzatziki sauce

(V) Mushroom Arancini

Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of marinara sauce, dusted with parmesan cheese, sprinkled with Italian parsley

 

The Main Performance     (Choose One of the Following)

250g Beef Sirloin served with a truffle and black pepper cream sauce, topped with wild mushrooms. Served with oven roasted root vegetables. Upgrade to a 250g Beef Fillet for R69

Moroccan Lamb Shank (350g) tender, slow cooked shank served with herbed pomme purée, and oven roasted root vegetables

Grilled Line Fish, with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with fresh fennel and red onion salsa

Moroccan Lamb Tagine cooked in our chef’s special spice blend topped with fresh greens, fresh tomato, and red onion salsa. served with fragrant rice

Mediterranean Oven Baked Chicken Breast filled with calamata olives, baby tomato, oregano & garlic. Topped with a Mozzarella cheese crust, served a long side garlic butter herbed baby potatoes

 Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in Napolitana sauce, garnished with fresh basil leaves

Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in Napolitana sauce, topped with béchamel sauce, garnished with fresh basil leaves

 The Grand Finale             (Choose One of the Following)

• Halva Crème Brule and Churros with cinnamon sugar
• Vanilla ice-cream topped with dark chocolate sauce and dulce de leche, served with Churros
• Knafeh – Middle Eastern Sweet Cheese Pastry shredded Philo dough crust, sweet cheese filling                 topped with a rose water flavoured syrup – Served hot
• Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet

Or take any two courses for R395