Set Menus

The following set menus may be pre-ordered or adapted especially for you.
To maintain the quality we expect from ourselves, set menus are required for tables of 8 people or more. All set menus have an option of Meat and  Sea Food and Poultry served centrally to each table. This does cater for all tastes. Vegetarians vegans and or other dietary requirements are catered for individually.
Please feel free to contact us for more information.

Midweek Winter special set menu.    R275 per person     (Full 3 course meal) 

• Tuesday to Thurs only
• Tables of 4 and above
• Not always available if not pre ordered
• Valid Jan 2019 till end of June 2019 only      

Starter
Mediterranean Cheese Soufflé – A traditional Mediterranean soufflé, a country recipe  made from 3 cheese’s: parmesan, gruyere and gorgonzola.  Topped with garnish of tree nuts accompanied by a homemade pesto

You can add Falafel balls and Spanakopita for R40 per person

Mains
Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & potato wedges. 2 skewers per person – 150 gr. each (1 rump & 1 chicken)                    Rump – Prime rump soaked in a thick jus, served with a pepper sauce                                                  Chicken – free range chicken breast glazed with a honey and mustard sauce

To change the rump option to a beef fillet, add R40 per person

Dessert                                                                                                                                                    Halva infused Crème Brûlée – Our unique recipe that will leave you with a definite taste for more.

Price per person R275 

VEGAN SET MENU – “Give peas a chance”  R275 

Starters                                                                                                                                                  Hummus Masbaha – Homemade hummus topped with tahini, crispy onion, mushrooms and chickpeas. Together with Falafel balls and 2 oven baked Spanakopita filled with blanched spinach and almond cheese. Served with pita bread (ask for GF option pita)                                                      Mains                                                                                                                                                    Tomato and Chickpea Curry – Warm chickpeas and thyme cooked in an coconut milk with roasted baby tomatoes .  Served with a poppadom                                                                                              And                                                                                                                                                  Vegan Melanzane – Layered aubergine, with lentil and melted vegan coconut mozzarella cheese, whole peeled tomatoes and onions, spiced to perfection and garnished with fresh basil leaves            Dessert                                                                                                                                                    Vegan strawberry nutty coconut cheesecake & exotic sorbet                                                                                                                           

 

SUMMER SPECIAL MEDITERRANEAN SKEWERS  Set Menu   R295 per person 

Starter                                                                                                                                                      Mediterranean Mezze Platter – humus, labane, baba ganoush, grilled red peppers, marinated aubergines, and pickles. Served with schoog (spicy hot paste) and herbed pita bread                          You can add Falafel balls and Spanakopita to your mezè platter for R40 per person

Mains
Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & potato wedges –  2 skewers per person – 150 gr. each (1 rump & 1 chicken)

Rump – Prime rump soaked in a balsamic demi-glaze reduction sauce, served with thick jus                Chicken – free range deboned chicken thighs glazed with a honey and mustard sauce

To change the rump option to a beef fillet add R40 per person                                                             

Dessert Platter                                                                                                                                        A combination of:                                                                                                                                    Halva infused Crème Brûlée                                                                                                                    Vanilla ice cream topped with Honeycomb                                                                                            Churros, cinnamon sugar and chocolate sauce

 

 

Set Menu “A” Lady Gaga R350    

Upon Arrival                                                                                                                                            Artisanal bread freshly baked daily, Olive stick, seeded bread, served with a ramekin of Spanish Romesco, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm                                                                                                                                                          Followed by                                                                                                                                            Homemade falafel and spanakopita with tzatziki and herbed tahini

Mains (choose one of the following individually plated)                                                                    All main courses are served with roasted baby potatoes, broccoli and cauliflower brassica

250g Beef Sirloin served with a truffle & black pepper cream sauce, topped with wild mushrooms

Chicken Harisa comprises of slow roast chicken thigh baked in a homemade harissa sauce, with fresh green beans, baby onion, garlic and cherry tomatoes

Grilled Linefish in a savoury French parsley Velouté, served over a fennel and red onion salsa

Moroccan Lamb Tagine cooked in the chefs own spice blend, served with a fragrant spiced basmati rice

Vegan or Vegetarian Melanzane Layered aubergine and lentils, with melted cheese and whole peeled tomatoes and onions, spiced to perfection and garnished with fresh basil leaves. Baked in a crispy phyllo pastry. Al a parmegiano with fior di latte (mozzarella cheese made from cow’s milk)        OR                                                                                                                                                            A Vegan option to be made with coconut mozzarella cheese

Dessert Platter that includes all the following: Halva infused crème brulee  and Honeycomb with vanilla ice cream and Churros, cinnamon sugar and chocolate sauce

 

 

Set Menu “B” Madonna R420

Upon Arrival                                                                                                                                          Artisanal bread freshly baked daily, Olive stick, seeded bread, served with a ramekin of Spanish Romesco, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm

Starters                                                                                                                                                    Glazed Free Range Chicken Wings  A Japanese style Char Sui dish, topped with sesame seeds and served with homemade harissa mayo, thyme infused honey, and a pineapple red cabbage slaw  Truffle Mac & Cheese croquettes served with sauce Mornay (French cheese sauce)                          Crispy Calamari with homemade saffron mayo

Mains (choose one of the following individually plated)                                                                  All main courses are served with roasted baby potatoes, broccoli and cauliflower brassica

250g Beef Sirloin & Roasted Bone Marrow served with a truffle & black pepper cream sauce, topped with wild mushrooms

Moroccan Lamb Shank served in an authentic Moroccan Tagine bowl with herbed pomme puree and baby veg

Fragrant Deboned Chicken Tagine a classic Moroccan dish, served in a traditional earthen tagine bowl. Slow cooked with original spices, preserved lemons, olives and onions. Served on fragrant couscous

Grilled Linefish & Prawns, in a French Velouté parsley savoury sauce served over a fennel and red onion salsa

Vegan or Vegetarian Melanzane Layered aubergine and lentils, with melted cheese and whole peeled tomatoes and onions, spiced to perfection and garnished with fresh basil leaves. Baked in a crispy phyllo pastry. Al a parmegiano with fior di latte (mozzarella cheese made from cow’s milk)         A Vegan option to be made with vegan coconut mozzarella cheese

Dessert Platter that includes all the following:   Halva infused Crème Brûlée and Lindt chocolate truffles and vanilla ice-cream topped with honeycomb and served with our own dulce de leche (sweetened milk confection)

 

 

Mediterranean Feast Set Menu R495

We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer and we will keep it coming throughout the evening.                                                                                            As close as you can get to the Mediterranean Sea without getting wet.                                                  All the following dishes are included.

Best of Lebanon – humus masbacha, labane, baba ganoush, grilled red peppers, marinated aubergines, feta stuffed peppadews and schoog (spicy hot paste)       Served with lafa bread.            Best of Greece – Spanakopita, falafel, tzatziki and Kalamata olives                                                      Best of Cyprus – Grilled Mozambican prawns, paprika spiced calamari and coconut mussels served with charred bread and burnt lemon                                                                                                        Best of Morocco – Moroccan spicy cigars, dukkha spiced roast lamb riblets, Harissa spiced chicken breast skewer and a sweet & sour glazed beef skewer. Served with Romesco sauce and pickled vegetables                                                                                                                                                Dolce – The best of Stardust                                                                                                              A combination of:                                                                                                                                    Halva infused Crème Brûlée                                                                                                                    Lindt chocolate truffles                                                                                                                            Vanilla ice cream topped with Honeycomb                                                                                              Churros, cinnamon sugar and chocolate sauce

 

 

Surf & Turf  set menu                R495 per person

Starter
Artisanal bread freshly baked daily, olive stick, seeded bread, served with a ramekin of Spanish Romesco, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm                                                                                                                                                          Followed by                                                                                                                                            Homemade falafel and spanakopita with tzatziki and herbed tahini

Mains
Platters of succulent Karoo lamb chops
Grilled to perfection topped with chimichurri sauce,
accompanied with herb mashed potato                                                                                                  &                                                                                                                                                              Seafood Platter
A combination of deep fried Patagonia calamari tubes and tentacles, grilled line fish & king prawns, accompanied with lemon butter and our famous Stardust tartar sauce, served alongside Persian rice and green salad

Dessert Platter that includes all the following: Halva infused crème brulee  and Honeycomb with vanilla ice cream and Churros, cinnamon sugar and chocolate sauce

 

 

Lamb shank or Norwegian salmon or fillet                        R495 per person 

Starter
Artisanal bread freshly baked daily, olive stick, seeded roll, served with a ramekin of Spanish Romesco, Mediterranean baba ganoush, humus, and organic Cape olives from a local boutique farm                                                                                                                                                          Followed by                                                                                                                                            Homemade falafel and spanakopita with tzatziki and herbed tahini

Mains                                                                                                                                                      Individual plating of either: 

Lamb Shank                                                                                                                                          Slow cooked 400g lamb shank with herbed pomme puree and baby veg

Or

Norwegian Salmon                                                                                                                                Pan seared and served on sautéd seasonal vegetables and baby potatoes topped with a sweet soy, chili and sesame sauce

Or

Argentino Chimichurri spiced fillet                                                                                                      300g fillet served with shaped chunky potato and grilled ribbon veg, smothered with an authentic South American chimichurri dressing                                                                                                    The above are served with centrally plated green salad

Dessert Platter that includes all the following: Halva infused crème brulee  and Honeycomb with vanilla ice cream and Churros, cinnamon sugar and chocolate sauce

 

 

ANY OTHER IDEAS CAN BE DISCUSSED WITH OUR CHEF – WE ARE ABLE TO MAKE UP ANY MENU TO SUIT ANY BUDGET AND OR CULINARY PREFERENCE

*Subject to terms and conditions as noted in our booking form http://stardustcapetown.com/wordpress/bookingform

* Example menu only – prices and items subject to change without notice