set menus

 

 

Set Menus

The following set menus may be pre-ordered or adapted especially for you.
Set menus are recommended for tables of 8 people or more.
Please feel free to contact us for more information.

Set Menu #1

Chicken piccata, beef assado & Moroccan fish


R295 per person

Starter
Mediterranean Tapas Mediterranean Tapas Assortment of 9 authentic home-made Mediterranean Mezè dips: humus, tehina, tzatziki, herb encrusted goat cheese labanè balls, pesto, feta, aubergine mayo, marinated brinjals, babaganoosh, matbuha, Schoog (spicy paste) served with pita bread and vegetable crudités.

You can add falafel balls and Spanakopita to your mezè platter for R18 per person.

Mains
Assado Beef
– A sumptuous beef short rib cut. Oven baked for six hours in a delicious sauce.
&
Moroccan Fish Tagine– Moroccan spicy fish made in a slow cooked flavoured salsa base stew, accompanied with chickpeas, ginger, chillies, coriander and flaked almonds.
&
Chicken Piccata – Comprises of slow roast chicken thigh, skewered and glazed with lemon caper butter.

With a choice of Persian rice, couscous or a combination of both and served with a fresh garden green salad.

Replace the assado beef dish with lamb tagine for R40 per person.

Lamb TagineSlow cooked lamb spiced with cinnamon and nutmeg, finished with honey drenched onions, apricots and prunes.

Dessert Platter

A combination of crème brûleé, chocolate malva and halva ice-cream.

Set Menu #2

Shishlick (Skewers)

R295 per person

Starter
Mediterranean Tapas Assortment of 9 authentic home-made Mediterranean Mezè dips: humus, tehina, tzatziki, herb encrusted goat cheese labanè balls, pesto, feta, aubergine mayo, marinated brinjals, babaganoosh, matbuha, Schoog (spicy paste) served with pita bread and vegetable crudités.

You can add falafel balls and Spanakopita to your mezè platter for R18 per person.

Mains

Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & potato wedges 2 skewers per person – 150 gr. each (1 rump & 1 chicken)

Rump – Prime rump soaked in a balsamic demi-glaze reduction sauce.

Chicken – free range deboned chicken thighs glazed with a honey and mustard sauce.

To change the rump option to a beef fillet add R40 per person.

Dessert Platter
A combination of crème brûleé, chocolate malva and halva ice-cream.

Set Menu #3

Mediterranean feast

R450 per person

We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer and we will keep it coming throughout the evening.

As close as you can get to the Mediterranean Sea without getting wet!

Best of Lebanon:
Masbaha, babaganoosh, schoog, aubergine mayo, labanè cheese and pita.

Best of Greece:
Spanakopita, falafel, tahini, tzatziki, feta, Kalamata olives and cherry tomatoes.

Best of Cyprus:
Grilled queen prawns, grilled Patagonica calamari & crispy tentacles and mussels in a creamy white sauce, Basmati Rice.

Best of Morocco:
Moroccan spicy cigars, rump & chicken shishlick skewers, matbucha salad, marinated aubergines, potato wedges and Mediterranean salad.

Best of Stardust:
Crème brûleé, chocolate malva and halva ice-cream.

Set Menu #4

Tagines

R295 per person 

Starter

Mediterranean TapasAssortment of 9 authentic home-made Mediterranean Mezè dips: humus, tehina, tzatziki, herb encrusted goat cheese labanè balls, pesto, feta, aubergine mayo, marinated brinjals, babaganoosh, matbuha, Schoog (spicy paste) served with pita bread and vegetable crudités.

You can add falafel balls and Spanakopita to your mezè platter for R18 per person.

Mains
Tagine is a Stardust specialty dish! Moroccan stew, oven baked and served in traditional tagine earthenware pots.
These dishes are plated on central dishes and served with Persian rice, couscous and a fresh garden green salad

Included are all 3 of the following Moroccan Tagine Dishes:
Beef Tagine
This spicy tagine is a savoury combination of dried apricots and beef stewed with saffron, cinnamon, ginger, paprika and crushed pepper
Seafood Tagine
Mussels, calamari, line fish, and prawns simmered in a coconut, ginger and coriander cream sauce
Chicken (Free Range) Tagine
Aromatic Moroccan style chicken deboned thighs scented with our unique spice blend

Dessert Platter
A combination of crème brûleé, chocolate malva and halva ice-cream.

Additional options:

Option 1- replace the beef with lamb

Add R40 per person

Lamb Tagine
Slow cooked lamb spiced with cinnamon and nutmeg, finished with honey drenched onions, apricots and prunes

or

Option 2 – replace the beef with oxtail

Add R40 per person

Oxtail Tagine
Succulent oxtail cooked slowly in our unique tomato and five spice blend sauce

Or

Option 3 – replacement of any of the above options

At no extra cost

Vegetarian Tagine

Southern Mediterranean vegetables slow cooked in a traditional North African spice mixture

 

Set Menu #5

Surf & Turf 

R450 per person 

Starter

Mediterranean Tapas Mediterranean Tapas Assortment of 9 authentic home-made Mediterranean Mezè dips: humus, tehina, tzatziki, herb encrusted goat cheese labanè balls, pesto, feta, aubergine mayo, marinated brinjals, babaganoosh, matbuha, Schoog (spicy paste) served with pita bread and vegetable crudités.

You can add falafel balls and Spanakopita to your mezè platter for R18 per person.
Mains
Platters of succulent Karoo lamb chops

Grilled to perfection topped with chimichurri sauce,
accompanied with herb mashed potato

&

Seafood Platter
A combination of deep fried Patagonica calamari tubes and tentacles, grilled line fish & king prawns, accompanied with lemon butter and our famous Stardust tartar sauce, served alongside Persian rice and green salad

Dessert Platter

A combination of crème brûleé, chocolate malva and halva ice-cream

Set Menu #6

Lamb shank or Norwegian salmon or fillet

R430 per person 

Starter

Mediterranean Tapas Mediterranean Tapas Assortment of 9 authentic home-made Mediterranean Mezè dips: humus, tehina, tzatziki, herb encrusted goat cheese labanè balls, pesto, feta, aubergine mayo, marinated brinjals, babaganoosh, matbuha, Schoog (spicy paste) served with pita bread and vegetable crudités.

You can add falafel balls and Spanakopita to your mezè platter for R18 per person.

Mains

Individual plating of either: 

Lamb Shank

Slow cooked 400g lamb shank with herbed mash

or

Norwegian Salmon

Pan seared and served on sautéd seasonal vegetables and baby potatoes topped with a sweet soy, chili and sesame sauce

Or

Argentino Chimichurri spiced fillet

300g fillet served with shaped chunky potato and grilled ribbon veg, smothered with an authentic South American chimichurri dressing

The above are served with centrally plated green salad

Dessert Platter

Crème brûleé, chocolate malva and halva ice-cream

 

ANY OTHER IDEAS CAN BE DISCUSSED WITH OUR CHEF – WE ARE ABLE TO MAKE UP ANY MENU TO SUIT ANY BUDGET AND OR CULINARY PREFERENCE

* Example menu only – prices and items subject to change without notice