set menus

Stardust Set Menus March 2020

The following set menus may be pre-ordered. Set menus are required for tables of 8 people or more. Our set menus have an option of meat, seafood and poultry. This does cater for all tastes.
Vegetarians, vegans and/or other dietary requirements are catered for individually. Please feel free to contact us for more information.

Mediterranean Skewers R295
The Opener
Mediterranean Mezè Platter – hummus, labane, baba ganoush, marinated aubergines, and pickles.
Served with schoog (spicy hot paste) and za’atar pita bread
You can add falafel balls and spanakopita to your mezè platter for R40 per person
Main Performance
Shishlick – Mediterranean skewers grilled to perfection on an open flame, centrally plated with mixed salad and sumac fried baby potatoes
2 skewers per person – 150g each (1 rump & 1 chicken)
Rump – prime rump cooked on open flame, served with salsa verde
Chicken – free range chicken breast served with sun-dried tomato chermoula
To upgrade the rump option to beef fillet, add R40 per person
Grand Finale
A combination of:
 Halva infused crème brûlée
 Vanilla ice cream topped with dark chocolate sauce and dulce de leche
 Churros, cinnamon sugar and chocolate cardamom sauce

Midweek Special Set Menu R275
The Opener
Mediterranean Flatbreads topped with herbed labane cheese, kalamata olives, red pickled onion slices red peppers and za’atar
Add falafel balls and spanakopita to your mezè platter for R40 per person
Main Performance
Shishlick – Mediterranean skewers grilled to perfection on an open flame, centrally plated with a mixed salad and sumac fried baby potatoes
2 skewers per person – 150g each (1 rump & 1 chicken)
Rump – prime rump cooked on open flame, served with Salsa Verde
Chicken – free range chicken breast served with sun-dried tomato chermoula
To upgrade the rump option to a beef fillet, add R40 per person
Grand Finale
Halva infused crème brûlée served with homemade biscotti

Vegan Set Menu – Give Peas a Chance R275
The Opener
Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms and chickpeas. Served with 2 Falafel balls and 2 oven baked spanakopita filled with blanched spinach and almond cheese, with za’atar toasted pita bread on the side (GF pita available on request)
Main Performance
Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in marinara sauce, garnished with fresh basil leaves
Or
Roasted cauliflower pasta – Served with toasted pecan nuts, lemon, garlic and fresh parsley.
Vegetarian option: dusted with parmesan cheese. Vegan option: coconut mozzarella cheese (Add R20 for gluten-free pasta)
Grand Finale
Vegan rose panna cotta and dark chocolate brownies (vegan & gluten-free)

Structured Menu “A” Lady Gaga R350
The Opener
Homemade falafel and spanakopita with tzatziki, tahini and za’atar toasted pita bread
Main Performance (choose one of the following individually plated dishes)
All mains are served with oven-roasted root vegetables
250g Beef Sirloin served with a truffle and black pepper cream sauce, topped with wild mushrooms Chicken Harissa deboned chicken thighs, slow baked in a homemade harissa sauce with roasted mixed baby vegetables, served on a bed of fragrant rice
Grilled Line fish with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with fresh fennel and red onion salsa
Moroccan Lamb Tagine cooked in our chef’s special spice blend topped with fresh greens, fresh tomato and red onion salsa, served with fragrant rice
Vegan Moussaka – Layered aubergine, with stewed lentils, melted vegan coconut mozzarella cheese and baked in marinara sauce, garnished with fresh basil leaves
Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in marinara sauce, topped with béchamel sauce, garnished with fresh basil leaves.
The Grand Finale
Dessert Platter that includes all the following:
 Halva infused crème brûlée
 Vanilla ice-cream topped with dark chocolate sauce and dulce de leche
 Churros, cinnamon sugar and chocolate cardamom sauce

Structured Menu “B” Madonna R420
The Opener
A centrally plated mixed platter consisting of:
North-African Chicken Wings, spiced fried calamari and mushroom Arancini golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served with chilli & lime aioli and marinara sauce.
The Main Performance (choose one of the following individually plated dishes)
Mains are served with oven roasted root vegetables
300g Beef Fillet Served with tricolour crushed baby potatoes with feta, sun-dried tomato and salsa verde, topped with spicy crumbed jalapenos
OR
Fragrant Deboned Chicken Thigh Tagine – classic Moroccan dish. Slow cooked with aromatic spices, caramelised preserved lemons, olives and onions, served on fragrant couscous
OR
Grilled Line Fish & Prawns, with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with 2 grilled king prawns, fresh fennel and red onion salsa
OR Moroccan Lamb Shank (350g) tender, slow cooked shank served with herbed pomme purée
Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in marinara sauce, garnished with fresh basil leaves
Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in marinara sauce, topped with béchamel sauce, garnished with fresh basil leaves
The Grand Finale
Dessert Platter that includes all the following:
 Halva infused crème brûlée
 Vanilla ice-cream topped with dark chocolate sauce and dulce de leche
 Dark chocolate brownies

Mediterranean Feast R495
We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer, and we will keep it coming throughout the evening.
As close as you can get to the Mediterranean Sea without getting wet.
All the following dishes are included.
Best of Lebanon – hummus masbacha, labane, baba ganoush, marinated aubergines and schoog (spicy hot paste). Served with za’atar toasted pita bread.
Best of Greece – Spanakopita, falafel, tahini, tzatziki and marinated olives
Best of Cyprus – Grilled prawns, paprika-spiced calamari and coconut mussels served with mini ciabatta loaf and burnt lemon
Best of Morocco – Moroccan spicy cigars, dukkha-spiced roast lamb riblets, harissa-spiced chicken breast skewer and a beef skewer drizzled with salsa verde
Served with oven-roasted root veg, Romesco sauce and pickled vegetables
Dolce – The best of Stardust
A combination of:
 Halva infused crème brûlée
 Chocolate brownies
 Vanilla ice-cream topped with dark chocolate sauce and dulce de leche
 Churros, cinnamon sugar and chocolate cardamom sauce

Surf & Turf R495
The Opener
Homemade falafel and spanakopita with tzatziki and hummus masbacha, our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas, served with za’atar toasted pita bread
The Main Performance
Platters of succulent Karoo lamb chops Grilled to perfection with salsa verde, accompanied with herbed pomme purée
Seafood Platter
A combination of deep-fried Patagonian calamari tubes and tentacles, grilled line fish and king prawns, accompanied with lemon butter and chilli-lime aioli, served with savoury basmati rice and a chunky Greek salad
The Grand Finale
Dessert Platter consisting of:
 Halva infused crème brûlée
 Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
 Dark chocolate brownies

Lamb shank or Norwegian salmon or fillet R495
The Opener
Homemade falafel and spanakopita with tzatziki, hummus masbacha – Our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas accompanied with za’atar toasted pita bread
The Main Performance
All main options are individually plated and served with roasted root vegetables
Lamb Shank
Slow cooked 350g lamb shank served with herbed pomme purée and salsa verde
OR
Norwegian Salmon
Pan seared, served on a bed of herbed pomme purée with savoury lemon & herb cream, topped with fresh fennel and red onion salsa
OR
300g Beef Fillet
Served with tricolour crushed baby potatoes with feta, sun-dried tomato, salsa verde, topped with spicy crumbed jalapenos
The Grand Finale
Dessert Platter consisting of:
 Halva infused crème brûlée
 Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
 Dark chocolate brownies

 

 

ANY OTHER IDEAS CAN BE DISCUSSED WITH OUR CHEF – WE ARE ABLE TO MAKE UP ANY MENU TO SUIT ANY BUDGET AND OR CULINARY PREFERENCE

*Subject to terms and conditions as noted in our booking form http://stardustcapetown.com/wordpress/bookingform

* Example menu only – prices and items subject to change without notice