set menus

Stardust Set Menus March 2022

The following set menus may be pre-ordered. Set menus are required for tables of 8 people or more. Our set menus have an option of meat, seafood and poultry. This does cater for all tastes.
Vegetarians, vegans and/or other dietary requirements are catered for individually. Please feel free to contact us for more information.

R325 Three Course Menu 

The Opener (Choose one of the following on the night)

(V) Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms, and chickpeas, with za’atar toasted pita bread on the side (GF pita available on request) Swap onion and mushroom for lamb mince: R49(V)   

Spanakopita  –  Phyllo pastry filled with feta cheese, blanched spinach, on top of crisp green leaves with tzatziki sauce

(V) Mushroom Arancini   –  Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of Napolitana sauce, dusted with parmesan cheese, sprinkled with Italian parsley Add 4 falafel balls to any dish: R40  Add 2 Moroccan Cigars (Lamb mince wrapped in a crispy Moroccan-style pastry) to any dish: R40

Main Performance (Choose one of the following on the night)

Shishlick – 2 x 150g Succulent Mediterranean free range chicken breast skewers, grilled to perfection on an open flame. Served with sun-dried tomato pesto & Chimichurri sauce, accompanied with sumac fried baby potatoes and mixed herb salad                                                                                                                            2 X 150g skewers per person – free range chicken breast served with sun-dried tomato chermoula  Replace 1 skewer with rump: add R49 – prime rump cooked on open flame, served with salsa      Replace  1 skewer with fillet: add R59

Moroccan Fish  –  Spicy fish made in a slow-cooked flavoured salsa base stew, with chickpeas, ginger, chillies, coriander, and black olives, served with aromatic couscous

(V)Sundried Tomato Pesto Pasta  – Freshly cooked Italian Pasta tossed in a sundried tomato pesto. Topped with fresh basil leaves                         

Vegetarian option: dusted with parmesan cheese.                                                                              Vegan option: coconut mozzarella cheese                                                                                          Gluten-free pasta for R35

The Grand Finale (Choose one of the following on the night )

Halva infused crème Brûlée

Vanilla ice cream topped with dark chocolate sauce and dulce de leche

KnafehMiddle Eastern Sweet Pastry – Shredded Philo dough crust, sweet cheese filling topped with a rose water flavoured syrup – served hot

Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet.                                                                                                                                                      Add 2 churros (a cinnamon sugar coated pastry) to any dessert for R20

Or take any two courses for R295

 

R425 Three Course Menu

The Opener   (Choose one of the Following on the night)

Fried calamari spiced and served with chilli & lime aioli                                                                           

(V) Homemade Falafel Balls served with seasonal hummus, tahini, schoog, Greek salad and za’atar toasted pita bread 

(V) Spanakopita and Falafel Balls: Phyllo pastry filled with feta cheese, blanched spinach, on top of crisp green leaves

Spicy Moroccan Cigars: Lamb mince wrapped in a crispy Moroccan-style pastry, served on a bed of green leaves, accompanied by herbed tahini sauce                                                                                                                                     

(V) Mushroom Arancini   –  Golden brown fried risotto balls, filled with mushroom and mozzarella cheese, served on top of Napolitana sauce, dusted with parmesan cheese, sprinkled with Italian parsley

The Main Performance (Choose one of the following on the night)

250g Beef Sirloin served with a truffle and black pepper cream sauce, topped with wild mushrooms. Served with oven roasted root vegetables. Upgrade to a 250g Beef Fillet for R69 

Moroccan Lamb Shank (350g) tender, slow cooked shank served with herbed pomme purée, and oven roasted root vegetables                                                                                                                 

Grilled Line Fish, with a savoury lemon & herb cream, served over sumac fried baby potatoes, topped with fresh fennel and red onion salsa                                                                                         

Moroccan Lamb Tagine cooked in our chef’s special spice blend topped with fresh greens, fresh tomato, and red onion salsa. served with fragrant rice

Mediterranean Oven Baked Chicken Breast filled with Kalamata olives baby tomatoes, oregano & garlic topped with a Mozzarella cheese crust, served alongside garlic butter herbed baby potatoes

Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in marinara sauce, garnished with fresh basil leaves                                                     

Vegetarian Moussaka – Layered aubergine, with stewed lentils and melted mozzarella cheese, baked in Napolitana sauce, topped with béchamel sauce, garnished with fresh basil leavesThe Grand Finale (Choose one of the following on the night)Crème Brule and Churros with cinnamon sugar                                                                                 

Low Carb Dark Chocolate Brownie (Vegan)(GF) served with vanilla pod ice cream or vegan sorbet                                                                                                                                                     

Vanilla ice-cream topped with dark chocolate sauce and dulce de leche, served with Churros                                                                                                                                               

Knafeh – Middle Eastern Sweet Cheese Pastry – shredded Philo dough crust, sweet cheese filling topped with rose water flavoured syrup – served hot

 Or take any two courses for R395

Vegan Set Menu – Give Peas a Chance R295

The Opener

Hummus Masbacha – Homemade hummus topped with tahini, crispy onion, mushrooms and chickpeas. Served with 2 Falafel balls and 2 oven baked spanakopita filled with blanched spinach and almond cheese, with za’atar toasted pita bread on the side (GF pita available on request)

Main Performance

Vegan Moussaka – Layered aubergine, with stewed lentils and melted vegan coconut mozzarella cheese, baked in marinara sauce, garnished with fresh basil leaves
Or

Basil Pesto Pasta – Freshly cooked Italian Pasta tossed in a basil puree & wilted rocket. Topped with wild mushroom and cured cherry tomatoes and coconut mozzarella cheese                                                              Gluten-free pasta for R35

Grand Finale

Blueberry sorbet and dark chocolate brownies (vegan & gluten-free)

Mediterranean Feast R495

We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer, and we will keep it coming throughout the evening.
As close as you can get to the Mediterranean Sea without getting wet.
All the following dishes are included.
Best of Lebanon – hummus masbacha, labane, baba ganoush, marinated aubergines and schoog (spicy hot paste). Served with za’atar toasted pita bread.
Best of Greece – Spanakopita, falafel, tahini, tzatziki and marinated olives
Best of Cyprus – Grilled prawns, paprika-spiced calamari and coconut mussels served with mini ciabatta loaf and burnt lemon
Best of Morocco – Moroccan spicy cigars, dukkha-spiced roast lamb riblets, harissa-spiced chicken breast skewer and a beef skewer drizzled with salsa verde
Served with oven-roasted root veg, Romesco sauce and pickled vegetables
Dolce – The best of Stardust
A combination of:
 Halva infused crème brûlée
 Chocolate brownies
 Vanilla ice-cream topped with dark chocolate sauce and dulce de leche
 Churros, cinnamon sugar and chocolate cardamom sauce

Surf & Turf R495

The Opener
Homemade falafel and spanakopita with tzatziki and hummus masbacha, our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas, served with za’atar toasted pita bread
The Main Performance
Platters of succulent Karoo lamb chops Grilled to perfection with salsa verde, accompanied with herbed pomme purée
Seafood Platter
A combination of deep-fried Patagonian calamari tubes and tentacles, grilled line fish and king prawns, accompanied with lemon butter and chilli-lime aioli, served with savoury basmati rice and a chunky Greek salad
The Grand Finale
Dessert Platter consisting of:
 Halva infused crème brûlée
 Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
 Dark chocolate brownies

Lamb shank or Norwegian salmon or fillet R495

The Opener
Homemade falafel and spanakopita with tzatziki, hummus masbacha – Our famous hummus topped with tahini, crispy onion, mushrooms and chickpeas accompanied with za’atar toasted pita bread
The Main Performance
All main options are individually plated and served with roasted root vegetables
Lamb Shank
Slow cooked 350g lamb shank served with herbed pomme purée and salsa verde
OR
Norwegian Salmon
Pan seared, served on a bed of herbed pomme purée with savoury lemon & herb cream, topped with fresh fennel and red onion salsa
OR
300g Beef Fillet
Served with tricolour crushed baby potatoes with feta, sun-dried tomato, salsa verde, topped with spicy crumbed jalapenos
The Grand Finale
Dessert Platter consisting of:
 Halva infused crème brûlée
 Vanilla pod ice cream topped with dark chocolate sauce and dulce de leche
 Dark chocolate brownies

ANY OTHER IDEAS CAN BE DISCUSSED WITH OUR CHEF – WE ARE ABLE TO MAKE UP ANY MENU TO SUIT ANY BUDGET AND OR CULINARY PREFERENCE

*Subject to terms and conditions as noted in our booking form http://stardustcapetown.com/wordpress/bookingform

* Example menu only – prices and items subject to change without notice