Set Menus

The following set menus may be pre-ordered or adapted especially for you.
To maintain the quality we expect from ourselves, set menus are required for tables of 8 people or more. All set menus have an option of Meat and  Sea Food and Poultry served centrally to each table. This does cater for all tastes. Vegetarians vegans and or other dietary requirements are catered for individually.
Please feel free to contact us for more information.

NEW SET MENUS ARE MARKED IN RED 

Set Menu #1   Midweek winter special set menu.    R275 per person     (Full 3 course meal) 

• Tuesday to Thurs only
• Tables of 4 and above
• Not always available if not pre ordered
• Valid April 2018 till September 2018 only

Starter                                                                                                                                            Cream of tomato and basil soup                                                                                                        Roasted tomato and fresh basil leaves with a dash of coconut cream                                                    Served with an oven baked fresh French loaf bread

Mains                                                                                                                                        Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & potato wedges 2 skewers per person – 150 gr. each (1 rump & 1 chicken) Rump – Prime rump soaked in a balsamic demi-glaze reduction sauce. Chicken – free range deboned chicken thighs glazed with a honey and mustard sauce.

To change the rump option to a beef fillet add R40 per person.

Dessert                                                                                                                                            Halva infused Crème Brule and vanilla ice cream – Our unique recipe incorporating the Middle East taste of the classic Crème Brule with a vanilla ice cream to compliment the dish

 

Set Menu #2   Vegan Vegetarian Set Menu (min 2 people)                              R265 p/person  Starters:                                                                                                                                    Hummus Masbaha:  Homemade hummus topped with tahini, caramelised onion, mushrooms and chickpeas and 3 Falafel balls and 2 Spanakopita – Pastry filled with blanched spinach and almond cheese oven baked and served with herbed tahini sauce                                                                      Served with pita bread (ask for GF pita option)

Mains:                                                                                                                                                      Lentil and Thyme Tagine- Warm lentil and thyme with roasted potatoes served in an authentic Moroccan tagine dish                                                                                                                        And                                                                                                                                                        Diablo (Chillies) Veg Tagine- An assortment of roasted veg slow cooked in a hearty vegetable broth with authentic Mediterranean spices                                                                                                      All served with a fresh green garden salad and Persian rice and couscous

Dessert:                                                                                                                                          Coconut Strawberry Panna Cotta: This Vegan friendly gluten free dessert is served in a liquid strawberry base and topped with a vanilla tuille

Set Menu # 3  Honey Lamb Ribs, Harisa Chicken & Moroccan fish R340 per person                     Starter
Mediterranean Tapas Assortment of authentic home-made Mediterranean Mezè dips: humus, tahina, tzatziki, homemade cheese labanè balls, pesto, aubergine mayo, marinated brinjals, schoog (spicy paste) and pickled vegetables. Served with pita bread

You can add falafel balls and Spanakopita to your mezè platter for R40 per person

Mains                                                                                                                                                    Honey Lamb Ribs oven baked for six hours in a delicious sweet and sour spicy thick brown sauce    and                                                                                                                                                          Harissa Chicken slow roast chicken thighs baked in a homemade harissa sauce with fresh green beans, baby onion garlic & cherry tomatoes, served with potatoes wedges                                        and                                                                                                                                                          Moroccan Fish made in a slow cooked flavoured salsa base stew, with chickpeas, ginger, chillies, coriander, black olives, preserved lemon and flaked almonds.

With a choice of Persian rice, couscous or a combination of both and served with a fresh garden green salad

Replace the Harissa Chicken or the Moroccan Fish for R40 per person
with Peruvian Lamb Stew Seco De Cordero – Slow cooked lamb spiced with our chef’s mixture of herbs and spices

Dessert Platter                                                                                                                                        A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

Set Menu #4      Shishlick (Skewers)           R340 per person                                                             Starter
Mediterranean Tapas Assortment of authentic home-made Mediterranean Mezè dips: humus, tahina, tzatziki, homemade cheese labanè balls, pesto, aubergine mayo, marinated brinjals, schoog (spicy paste) and pickled vegetables. Served with pita bread                                                                You can add falafel balls and Spanakopita to your mezè platter for R40 per person

Mains
Shishlick – Mediterranean Skewers Grilled to perfection on an open flame, centrally plated with green salad & potato wedges            2 skewers per person – 150 gr. each (1 rump & 1 chicken)          Rump – Prime rump soaked in a balsamic demi-glaze reduction sauce, served with thick jus                Chicken – free range deboned chicken thighs glazed with a honey and mustard sauce

To change the rump option to a beef fillet add R40 per person                                                             

Dessert Platter                                                                                                                                        A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

 

Set Menu #5      Peruvian Lamb Stew and Duck set menu    R375 per person                                 Including all dishes listed 

Starters:                                                                                                                                    Hummus Masbaha:  – Homemade hummus topped with tahini, caramelised onion, mushrooms and chickpeas. Served with pita bread (ask for GF option pita)

Add 4 Falafel balls and 2 Spanakopita – Pastry filled with blanched spinach and almond cheese. oven baked and served with herbed tahini sauce ………………………………………………….…….. R40      &                                                                                                                                                    Moroccan cigars – Spicy Lamb mince wrapped in a crisp Moroccan style pastry, served on a bed of green leaves accompanied by a herbed tahini sauce                                                                              &                                                                                                                                                  Calamari fried tentacles with duck bacon , Served on a bed of garden fresh rocket leaves with shaved fennel dressed with a saffron aioli

Mains:                                                                                                                                        Peruvian Lamb Stew Seco de Cordero –  Slow cooked. It is hearty, savoury, and a little spicy — perfect for the upcoming fall season and deep into the winter                                                              And                                                                                                                                                Moroccan meatball tagine with lemon and olives – 100% Lamb mince spiced with cumin cinnamon cayenne pepper ginger saffron and fresh leave herbs. Add our chef’s sauce, lemon infused complimented by Mediterranean olives                                                                                And                                                                                                                                                      Duck Tagine with Clementine – Juicy succulent duck quarters tagine style cooked soaked in traditional Moroccan spicing of sweet flavours and citrus fruit complementing each other to produce this vibrant tasting Tagine dish

All served with a fresh green garden salad and Persian rice and couscous

Dessert Platter:                                                                                                                                      Lindt chocolate torte –  Made with oat flour and golden syrup base layered with 100% based Lindt chocolate mixture oven baked to perfection                                                                                      And                                                                                                                                                          Halva infused Crème Brule – Our unique recipe incorporating the Middle East taste of the classic Crème Brule                                                                                                                                        And                                                                                                                                                        Red and black forest berries sorbet – Sweet but zesty sorbet made with red and black berries. We added a touch of lime to balance this to excellence.

 

 

Set Menu #6  Mediterranean feast                                                         R495 per person                 We will spoil your whole table (essential!) with the best dishes the Mediterranean has to offer and we will keep it coming throughout the evening.                                                                                            As close as you can get to the Mediterranean Sea without getting wet!

Best of Lebanon:  Masbaha, schoog, aubergine mayo, labanè cheese and pita

Best of Greece: Spanakopita, falafel, tahini, tzatziki, feta, Kalamata olives and cherry tomatoes

Best of Cyprus: Grilled queen prawns, grilled patagonica calamari & crispy tentacles and Coconut mussels with basmati rice

Best of Morocco: Moroccan spicy cigars, honey lamb ribs, rump & chicken shishlick skewers, marinated aubergines, potato wedges and Mediterranean salad

Best of Stardust: A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

 

 

Set Menu #7     Surf & Turf                                                             R495 per person                        Starter
Mediterranean Tapas Assortment of authentic homemade Mediterranean Mezè dips: humus, tahina, tzatziki, homemade cheese labanè balls, pesto, aubergine mayo, marinated brinjals, schoog (spicy paste) and pickled vegetables. Served with pita bread                                                                            You can add falafel balls and Spanakopita to your mezè platter for R40 per person

Mains
Platters of succulent Karoo lamb chops
Grilled to perfection topped with chimichurri sauce,
accompanied with herb mashed potato                                                                                                  &                                                                                                                                                              Seafood Platter
A combination of deep fried Patagonica calamari tubes and tentacles, grilled line fish & king prawns, accompanied with lemon butter and our famous Stardust tartar sauce, served alongside Persian rice and green salad

Dessert Platter                                                                                                                                        A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

 

Set Menu #8   Lamb shank or Norwegian salmon or fillet                        R495 per person    Starter
Mediterranean Tapas Assortment of authentic home-made Mediterranean Mezè dips: humus, tahina, tzatziki, homemade cheese labanè balls, pesto, aubergine mayo, marinated brinjals, schoog (spicy paste) and pickled vegetables. Served with pita bread                                                                You can add falafel balls and Spanakopita to your mezè platter for R40 per person

Mains                                                                                                                                                      Individual plating of either: 

Lamb Shank                                                                                                                                          Slow cooked 400g lamb shank with herbed mash

Or

Norwegian Salmon                                                                                                                                Pan seared and served on sautéd seasonal vegetables and baby potatoes topped with a sweet soy, chili and sesame sauce

Or

Argentino Chimichurri spiced fillet                                                                                                      300g fillet served with shaped chunky potato and grilled ribbon veg, smothered with an authentic South American chimichurri dressing                                                                                                    The above are served with centrally plated green salad

Dessert Platter                                                                                                                                        A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

 

 

ANY OTHER IDEAS CAN BE DISCUSSED WITH OUR CHEF – WE ARE ABLE TO MAKE UP ANY MENU TO SUIT ANY BUDGET AND OR CULINARY PREFERENCE

* Example menu only – prices and items subject to change without notice