Mother’s Day Sun 13 May 2018


We shall welcome our mothers and spoil them with an afternoon feast from 12:00pm till 16:00pm. special mother’s day performance will be composed by our performing waiters 

Starters (all 3 served to the table)

  • Springbok Carpaccio- Served with a watercress and baby leaf salad, garnished with   parmesan shavings, roasted tomatoes, and biltong dust, drizzled with olive oil
  • Peach Farro and burrata Salad- Farro, celery, peaches, parsley, burrata cheese, red onion, cucumber, mixed tomatoes, and baby leaves, drizzled with balsamic reduction
  • Oak Smoked Salmon –  Fennel and herb salad with a lime and chilli dressing

Artistically plated  – Served with pickles tahina yogurt spread and a fresh oven baked french loaf

Mains (both served to the table)

  • Grilled Platter- Slow roasted lamb-ribs, chilli honey lime chicken, sirloin medallions, smoked potato croquettes, tomato relish
  • Seafood Platter- Crayfish tails, prawns, seabass, coconut mussels, calamari stuffed with shitake mushrooms and couscous

Served with fragrant Persian rice, a crisp salad and country fresh green veggies

Dessert (all 3 served to the table)

  • Chocolate Torte with vanilla ice cream
  • Halva Infused Creme Brulé
  • Forest berries sorbet

 Please note: This menu is a guideline and may be slightly modified due to availability of products.

Vegan and vegetarian dishes will be made available on this page soon.         Rest assured that they will be more than happy.

Price for an unforgettable afternoon R450 per person