Father’s day 2017 menu & details

A perfect Sunday afternoon roast with a twist and shout

Come and celebrate on 18 June from 12:00 till 16:00 

Starter:

Sticky chicken wings and spicy prawns with cheesy nachos, guacamole, tomato and lashings of sour cream.

and

Grilled halloumi cheese serve on a bed of wild rocket, chick peas, green peas, red onion and grilled cherry tomato with lime dressing.

Mains:

Succulent roast beef sirloin drenched in an unctuous gravy served with garlic rosemary potato, gratinated cauliflower, buttery peas and roast baby carrots.

and

Escabeche De Pesado – Grilled fish, onions, peppers and olives served with escabeche sauce (Peruvian style). Accompanied with Persian rice.

Dessert:

Assiette of chocolate with Belgium chocolate torte, Nutella panna cotta, velvety chocolate mousse on chocolate soil served with ice cream.

(Vegetarian/Vegan Option)

Starter

Quinoa patty on humus with rocket, red onion, confit tomato and a chunky mint pea pesto.

Mains

Aubergine rolls stuffed with spinach and almond cheese, roast butternut and baby carrots with tahini coconut cream and falafel.

Desserts

Coconut panna cotta in strawberry and basil soup with vanilla tuille.

R390 p/person – including spectacular entertainment Book soon we will be full ! 021 4627777 021 4624444         http://stardustcapetown.com/wordpress/bookingform/