Iona and Stardust – Wine pairing 18 March 2021

Iona Wines and Stardust Theatrical Dining

Five-Course Iona Wine Pairing Evening R395 pp

Thursday, 18 March 2021 

 

Iona Highlands Sauvignon Blanc

Paired with:

Courgette and Pear Coconut Fritters

Golden bites of savoury coconut flour, courgette, and pear fritters,

served with fresh mango salsa

 

Iona Sophie Rose

Paired with:

Citrus and Almond Calamari

Citrus marinated calamari, dusted in seasoned rice flour, drizzled with lemon and almond butter

 

Iona Elgin Highlands Pinot Noir

Paired with:

Black Cherry Beef Rump

Tender beef rump drizzled with black cherry, served on orange and truffle infused risotto

 

Iona Solace Syrah

Paired with:

Persian Lamb Shoulder

Slow cooked fragrant spiced lamb shoulder served with cracked coriander potato rounds

 

Iona Noble Late Harvest

Paired with:

Tasting Trio Plate

Dark chocolate almond and apricot truffle, charcoal chevin-gorgonzola bite with peach puree and mango ginger panna cotta                                                                                                          

Please don’t leave your booking too late so that we can have the pleasure of entertaining you.