David and Goliath wine battle menu



Tuesday 04 February 2020

Each Winemaker will offer the same cultivar of wine – you will choose which is better                                                  

Cederberg     vs     De Grendel

MCC Brut served on arrival/ First Round    (each winemaker presents his best MCC)                          First Course                                                                                                                                            2 Cheese soufflés served with creamy gruyere cheese sauce,                                                              Served on a bed of baby leaves, sprinkled with pecan nuts

(Vegan: Crystal veg spring rolls)

Sauvignon blanc served with Second Course/ Second Round (each winemaker presents his best)    Second Course                                                                                                                                      Mini salmon fishcakes

(Vegan: Wild mushrooms on red pepper polenta)

Chardonnay served with Third Course/ Third Round (each winemaker presents his best)                   Third Course                                                                                                                                          Coconut & orange chicken skewers, Served on bed of gingered julienne veg

(Vegan & Gluten Free: baked vegetable & vegan cheddar stack)

Shiraz served with Fourth Course/ Final Round  (each winemaker presents his best)                          Fourth Course                                                                                                                                        Lightly coconut & vanilla smoked beef rib eye, flame grilled to perfection,                                              Served on smokey buttered mashed potato & roasted red onion slivers

(Vegan falafel & baby veg bowl)

Dessert Wine served with dessert (each winemaker presents his best)                                                Dessert                                                                                                                                                    Melting dark chocolate mousse                                                                                                                Cardamom & rose panna cotta

Please don’t leave your booking to late so we can have the pleasure to entertain you.