FIVE TOKARA WINES, PAIRED WITH FIVE STARDUST COURSES
WEDNESDAY 17 NOVEMBER 2021 – R450 PP (STARDUST VARIETY SHOW INCLUDED)
TOKARA RESERVE ELGIN SAUVIGNON BLANC
Paired With:
Buffalo mozzarella panna cotta with a fresh heirloom tomato, topped with a herb vinaigrette and parmesan tuille
(V) Aubergine caviar topped with fresh heirloom tomatoes, a herb vinaigrette and crispy potato angel hair
TOKARA CHARDONNAY
Paired With:
Game fish tataki served with blackened sushi rice, rolled in sesame seeds, sweet soy sauce and a spicy sriracha mayo
(V)Blackened sushi rice rolled in sesame seeds, served with a creamy avocado
and a sweet soy dressing
TOKARA RESERVE COLLECTION SYRAH Paired With:
Mexican spiced chicken taco rubbed in authentic Mexican spices and grilled to perfection served on a wheat tortilla topped with salsa and chipotle sour cream
(V)Mexican spiced grilled vegetable taco rubbed in authentic Mexican spices, served on a wheat tortilla topped with salsa and chipotle sour cream (GF option is available)
TOKARA CABERNET SAUVIGNON Paired With:
Seared succulent Karoo lamb served with a smoked garlic puree, crispy onion tarte tar tan, roasted potato dauphinoise, oyster mushrooms and tender stem broccoli
(V) Korean Kim chi served with soba noodles and a wild mushroom consommé accompanied with charcoal smoked shimeji mushrooms
TOKARA NOBLE LATE HARVEST
Paired With:
Dark chocolate torte with feuillantine melba, salted caramel paste, summer berries, and topped with a crunchy coco soil
(V)Dark chocolate brownie topped with coconut and chocolate sauce and served with a summer berry sorbet
Please don’t leave your booking too late so that we can have the pleasure of entertaining you.
