New Years Eve 2019
New Years Eve 2019 Menu
Canapes upon arrival served with one of Stardust’s famous complementary cocktails (non-alcoholic available)
- Beef tartare on bruschetta with passion fruit yolk
- Italian tomato gazpacho shots with basil foam and crispy grissini (Italian breadstick)
- Crispy Koa Tung (rice crust) with goat’s cheese mousse, slow dried tomatoes and olive tapenade
- American sliders with Texas mayo and grilled cheese
- Vietnamese spring rolls with julienne vegetables and Japanese mayo
Now let’s get started to finish with 2018
Starters to choose from:
- Sweet & sour fillet of beef tataki with Asian noodle salad, soya fluid gel sauce and sesame tuile
- Poached crayfish tails with fresh water trout gravalax, pickled cucumber ribbons with a pea and mint salsa
- Wild mushroom and aubergine cheesecake with a forest of wild mushrooms and balsamic caviars
Palate Cleanser Mojito sorbet (non-alcoholic)
Moving in the MAIN direction
Mains to choose from:
- Slow roasted, boned and rolled shoulder of lamb with a fricassee of baby veg, parmesan gratin potato, broccoli pesto topped with a bone marrow reduction
- Black and white sesame seed crusted Norwegian salmon accompanied with a garlic and butter fried langoustine, served with herbed pomme puree and courgette ribbons and a tangy soubise sauce
- Roasted butternut gnocchi with toasted pumpkin seeds, smoked goats’ cheese and sage velouté
Dessert to accompany the French Champagne served to celebrate the beginning of 2019 :
Death by chocolate A combination of different chocolate in different textures to mesmerise the mind. A creamy caramelia chocolate mousse cake with white chocolate soil, lindt chocolate ganache and strawberry caviar.
Or
Cheese Platter Assortment of cheese, sourced from our cheesemonger, fried brie, Prince Albert gruyere cheese, gorgonzola, and smoked rolled goats’ cheese. Served with preserved figs, baguette and honeycomb.
This menu may change slightly due to availability of products
