Five-Course Iona Wine Pairing Evening R395 pp
Thursday, 18 March 2021
Iona Highlands Sauvignon Blanc
Paired with:
Courgette and Pear Coconut Fritters
Golden bites of savoury coconut flour, courgette, and pear fritters,
served with fresh mango salsa
Iona Sophie Rose
Paired with:
Citrus and Almond Calamari
Citrus marinated calamari, dusted in seasoned rice flour, drizzled with lemon and almond butter
Iona Elgin Highlands Pinot Noir
Paired with:
Black Cherry Beef Rump
Tender beef rump drizzled with black cherry, served on orange and truffle infused risotto
Iona Solace Syrah
Paired with:
Persian Lamb Shoulder
Slow cooked fragrant spiced lamb shoulder served with cracked coriander potato rounds
Iona Noble Late Harvest
Paired with:
Tasting Trio Plate
Dark chocolate almond and apricot truffle, charcoal chevin-gorgonzola bite with peach puree and mango ginger panna cotta