Father’s Day Sunday Afternoon Roast

Starters:

Sticky chicken wings and spicy prawns with cheesy nachos, guacamole, tomato and lashings of sour cream.

and

Grilled halloumi cheese served on a bed of wild rocket, chick peas, green peas, red onion and grilled cherry tomato with lime dressing.

Mains:

Succulent roast beef sirloin drenched in an unctuous gravy served with garlic rosemary potato, gratinated cauliflower, buttery peas and roast baby carrots.

and

Escabeche De Pesado – Grilled fish, onions, peppers and olives served with escabeche sauce (Peruvian style). Accompanied with Persian rice.

Dessert:

A combination of Lindt Chocolate Torte, Halva infused Crème Brûlée and red and black forest berries sorbet

 Please note: This menu is a guideline and may be slightly modified due to availability of products.

Vegan and vegetarian dishes will be made to order.         

Rest assured that they will be more than happy.

Price for an unforgettable afternoon R350 per person