Valentine Eve of 2019

Valentines 2019

Welcome drink

Pink Gin with or without alcohol

Starters

You can share one of the platters with your partner or have your own platter of choice:

Seafood platter

A combination of: Oyster with chilli lime jelly / Prawn cocktail with avocado salsa /

Spanish smoked mussels / Pickled Cape Malay fish

Meat platter

A combination of: Beef carpaccio with goats cheese/ Lamb croquets with niçoise salsa/

Sweet & sour sesame chicken winglets / Sticky lamb riblets

Vegetarian Platter

Crudités with tahina/ Crispy spanakopita/ Butternut & chickpea vol au vents

/Piccalilli pickled veg / Italian tomato gazpacho shot

 

Mains to choose of the following:

*Seared beef wellington with roasted red pepper pomme puree served with crisp baby veg and bone marrow reduction

*Grilled sole with saffron cauliflower “risotto” topped with beetroot crumbed prawns and shellfish velouté

*Orientale spiced chickpea patty accompanied by rice noodles, spring onions and soy beans, topped with parmesan shaving or vegan/non-dairy option (coconut parmesan shaving)

 

Sweetheart I love you Sweet and chocolaty 

*Stardust malva pudding with soaked apricots & vanilla bean ice cream

*Truffle packets for guests to have with coffee or take away

R490 per person 

This menu may change slightly due to availability of products

Vegan Valentines 2019

Starter Platter

Crudités with tahina / Crispy vegan spanakopita / Piccalilli vegetables

Vietnamese rice paper spring rolls

 

Mains

Orientale spiced chickpea patty accompanied by rice noodles, spring onions and soy beans, topped with coconut vegan parmesan shaving.

 

I love you and my dessert

Vegan strawberry coconut cheesecake & exotic sorbet

Sesame brittle soaked in dark chocolate to enjoy with your coffee at end of your meal

R450 per person 

This menu may change slightly due to availability of products