Thanksgiving Dinner 25 November 2020

Thanksgiving Dinner
Wednesday 25 November 2020 – R395 PP

Arrival Canape

Gourmet Mac ‘n Cheese Triangles                                                                                                       Creamy macaroni, Gorgonzola & mascarpone cheese triangles, corn coated & fried golden, garnished with sweet baby tomato
Gluten-free option available
Vegan option: green pea and chickpea falafel

Starter

Cold Smoked Salmon Salad                                                                                                                  Cold smoked Norwegian salmon mixed with colourful fresh vegetables, dressed with a sweet basil dressing
For seafood allergies: Chicken fillet salad
Vegan option: Tofu salad

Main

Cranberry Turkey Roll Duet
De-boned and rolled turkey filled with creamy feta and cranberries, sliced and stacked;
one layer corn crumbed and fried, one layer served plain roasted, and finished with
a cranberry jelly round.
Served with roasted Hassel back potato, crunchy broccoli, and fresh green beans.
Vegan option: Brinjal coconut cheese and wild mushrooms roll

Dessert

Trio of Mini Dessert Pies
A trio of American classics all with gluten-free home-made pastry and 3 delicious fillings: pumpkin pie, pecan nut pie and apple pie, served with vanilla bean ice cream.